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Fruit Salad Dressing Recipe

  • 10minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3 tablespoons all-purpose flour

  2. 2 cans (6 ounces each ) pineapple juice

  3. 1 can (6 ounces) frozen orange juice concentrate, thawed

  4. 1/2 to 1 cup sugar

  5. 1/4 cup honey

  6. 1/4 cup lemon juice Assorted fresh fruit

Instructions Jump to Ingredients ↑

  1. In a saucepan, combine the flour, pineapple juice, orange juice concentrate, sugar, honey and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to 1 week. Yield: 2 cups.

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