Ingredients Jump to Instructions ↓

  1. 16 slices firm white sandwich bread

  2. 8 ounces whipped cream cheese

  3. 1 cup raspberry preserves

  4. 3 eggs

  5. 1 cup half and half 1 teaspoon vanilla

  6. 1/4 teaspoon grated nutmeg

  7. 1/8 cup vegetable oil

  8. 1/4 cup fresh raspberries Sauce:

  9. 18 ounce jar raspberry preserves

  10. 5-1/2 ounce can strawberry nectar

Instructions Jump to Ingredients ↑

  1. How to make it Preheat oven to 450. Spread cheese on 8 slices of bread and preserves on 8 slices of bread making 8 sandwiches. Combine eggs, half and half, nutmeg, vanilla and oil. Dip each sandwich in the egg mixture and place on lightly greased cookie sheet. Bake approximately 5 minutes or until lightly browned then flip and repeat for other side. Cut each sandwich in quarters and layer on plate. Garnish with fresh raspberries topped with warm sauce. For sauce heat preserves with nectar until well blended.


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