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Chicken Salad

  • 4servings
  • 191calories

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Source: www.mccormick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B9, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1/2 cup plain lowfat yogurt

  2. 2 tablespoons mayonnaise

  3. 1 teaspoon McCormick® Parsley Flakes

  4. 1/2 teaspoon seasoned salt

  5. 1/4 teaspoon McCormick® Black Pepper, Ground

  6. 1/2 rotisserie chicken, cut into bite-size chunks (about 2 cups)

  7. 1/2 cup thinly sliced celery

  8. 1/4 cup chopped red onion

Instructions Jump to Ingredients ↑

  1. Mix yogurt, mayonnaise, parsley, seasoned salt and pepper in large bowl. Add chicken, celery and onion; toss to coat well. Cover.

  2. Refrigerate at least 30 minutes or until ready to serve. Serve in sandwiches or on salad greens.

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