Ingredients Jump to Instructions ↓

  1. 2 cups cottage cheese

  2. 2 cups sour cream

  3. 1/2 cup granulated sugar Juice and grated peel of

  4. 1 large orange

  5. 1 pint blueberries

  6. 1/2 cup crushed pineapple, well-drained Salad greens, torn into bite-sized pieces Additional blueberries for garnish

Instructions Jump to Ingredients ↑

  1. Combine cottage cheese, sour cream, sugar, orange juice and peel. Fold in blueberries and pineapple. Pour mixture into a 9 x 9 x 2-inch pan. Freeze until firm. Loosen edges and turn out salad onto a cutting board. Cut into serving size pieces using a sharp knife. Place salad squares on a bed of torn salad greens. Garnish with additional blueberries, if desired. Let stand a few minutes at room temperature before serving.


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