caramel biscuit dessert

Preparation : Empty the sachets of whip cream and caramel in a bowl add cream and powder milk, sugar, milk and mix with a beater. In the serving dish apply one very thin layer of the above mixture in another plate put some water and soak the biscuits in it and then lay them all flat in the dish apply anopther coat of the mixture and then again place soaked biscuits repeat it untill the last layer is of the topping. refrigerate and serve.Note. for those who dont like coffe flavour the above recipe is good those who love coffee add 1 tsp of instant coffee in the mixture and soak biscuits in water and coffee mixture to have the taste u desire...enjoy.