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Ingredients Jump to Instructions ↓

  1. 8 tablespoons butter or margarine

  2. 1/4 cup flour

  3. 1 1/2 cups chicken broth

  4. 1 cup sour cream

  5. 1/8 teaspoon nutmeg

  6. 1/8 teaspoon pepper salt -- to taste

  7. 1/4 cup dry sherry

  8. 1/2 pound broad egg noodles; cooked -- drained

  9. 4 1/2 cups cooked chicken -- cut up

  10. 1/2 pound mushrooms -- sauteed, sliced

  11. 1 cup soft bread crumbs

  12. 1/2 cup parmesan cheese -- fresh

Instructions Jump to Ingredients ↑

  1. Preparation : Melt 4 tablespoons butter; stir in flour, and add broth and sour cream, sti

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