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Jalapeno Sausage Poppers

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    Source: www.hungrymonster.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB2, B3, B9, B12
    MineralsChromium, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. Amount Measure Ingredient -- Preparation Method -- -- --

    2. 10 oz. pkg. Butterball turkey sausage links or patties (or equivalent fully-cooked turkey sausage)

    3. 8 ounces pepper jack cheese (shredded)

    4. 4 oz. container jalapeos (chopped and drained)

    5. 10 count can flaky ready-to-bake biscuits

    Instructions Jump to Ingredients ↑

    1. Thaw sausage if frozen. Use a food processor to chop sausage to a crumble mixture. In a large bowl, combine crumbled sausage, cheese and drained jalapenos (add jalapenos according to your taste).

    2. Separate each biscuit into 2 halves, making 20 separate pieces. Shape each piece into a square approximately 3" x 3". Put sausage mixture in each square, then pinch together like dumplings. Place on cookie sheet and bake according to biscuit directions. Serve warm or cold.

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