Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 10 oz. pkg. Butterball turkey sausage links or patties (or equivalent fully-cooked turkey sausage)

  3. 8 ounces pepper jack cheese (shredded)

  4. 4 oz. container jalapeos (chopped and drained)

  5. 10 count can flaky ready-to-bake biscuits

Instructions Jump to Ingredients ↑

  1. Thaw sausage if frozen. Use a food processor to chop sausage to a crumble mixture. In a large bowl, combine crumbled sausage, cheese and drained jalapenos (add jalapenos according to your taste).

  2. Separate each biscuit into 2 halves, making 20 separate pieces. Shape each piece into a square approximately 3" x 3". Put sausage mixture in each square, then pinch together like dumplings. Place on cookie sheet and bake according to biscuit directions. Serve warm or cold.


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