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Fruit & Nut Slow Cooker Baked Apples

  • 4servings
  • 190minutes
  • 310calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, D
MineralsFluorine, Manganese, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 large baking apples (Rome or Cortland)

  2. 14.79 ml lemon juice

  3. 78.07 ml chopped dried apricot

  4. 78.07 ml chopped walnuts or 78.07 ml pecans

  5. 59.14 ml brown sugar , packed

  6. 2.46 ml ground cinnamon

  7. 29 1/28 ml butter , melted

Instructions Jump to Ingredients ↑

  1. Scoop out the center of each apple, leaving about 1/2 inch of the bottom.

  2. Peel top of apple down about 1 inch.

  3. Brush peeled edges with lemon juice.

  4. Mix apricots, nuts, brown sugar and cinnamon in a small bowl.

  5. Add melted butter and mix well.

  6. Spoon mixture evenly into apple cavities.

  7. Pour 1/2 cup of water into the bottom of slow cooker.

  8. Arrange apples in slow cooker.

  9. Cover and cook on LOW 3-4 hours, or until apples are tender.

  10. (optional) Serve warm with caramel ice cream topping.

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