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  • 50minutes
  • 240calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsD, P
MineralsNatrium, Fluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 cups peeled and sliced granny smith apples (or diced)

  2. 1/2-1 cup fresh blueberries (if frozen, drained)

  3. 1/2 cup sugar

  4. 1 tablespoon flour

  5. 1 pinch salt

  6. 1/2 teaspoon cinnamon

  7. 3 tablespoons butter or 3 tablespoons margarine , melted

  8. 1 (6 ounce) package apple crumble mix (or cherry)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375°F.

  2. Mix first 6 ingredients and put in greased 9 inch pan.

  3. Combine melted butter with crisp mixture until crumbly. Sprinkle mixture evenly over fruit.

  4. Bake 25-30 minute or until bubbly and golden brown.

  5. Serve warm, if desired, top with ice cream or whipped cream.

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