• 4servings
  • 15minutes
  • 111calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, C
MineralsNatrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 tablespoon sugar

  2. 2 teaspoons cornstarch

  3. 1/2 teaspoon chicken bouillon granules

  4. Dash pepper

  5. 1/2 cup orange juice

  6. 1 teaspoon lemon juice

  7. 1/4 teaspoon grated orange peel

  8. 1/8 teaspoon dried tarragon

  9. 1 pound orange roughy fillets

  10. 1/2 teaspoon salt

  11. Orange slices and fresh tarragon, optional

Instructions Jump to Ingredients ↑

  1. Saucy Orange Roughy Recipe photo by Taste of Home In a small microwave-safe dish, combine the first six ingredients until smooth. Microwave, uncovered, on high for 45 seconds; stir. Cook 45 seconds longer or until thickened. Stir in orange peel and tarragon; set aside.

  2. Place fish in an ungreased 11-in. x 7-in. microwave-safe dish, with the thickest side toward the outside of the dish. Sprinkle with salt. Cover and microwave on high for 3 minutes.

  3. Top with orange sauce. Microwave, uncovered, on high for 30-45 seconds or until fish flakes easily with a fork. Serve with orange slices and fresh tarragon if desired. Yield: 4 servings.


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