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Grilled Flank Steak with Avocado and Two-Tomato Salsa

  • 6servings
  • 208calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, B6, C, P
MineralsNatrium, Silicon, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup diced avocado

  2. 1/2 cup diced red tomato

  3. 1/2 cup diced yellow tomato

  4. 1 tablespoon finely chopped red onion

  5. 1 tablespoon fresh lime juice

  6. 2 teaspoons chopped fresh tarragon

  7. 1 1/2 teaspoons extra-virgin olive oil

  8. 3/4 teaspoon salt, divided

  9. 1/2 teaspoon black pepper, divided

  10. 1 (1 1/2-pound) flank steak, trimmed

  11. Cooking spray

Instructions Jump to Ingredients ↑

  1. Prepare grill to medium-high heat.

  2. Combine first 7 ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.

  3. Sprinkle steak evenly with 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. Place steak on a grill rack coated with cooking spray; grill 6 minutes on each side or until desired degree of doneness. Remove steak from grill; let stand 5 minutes. Cut steak across the grain into thin slices; sprinkle evenly with remaining 1/8 teaspoon salt. Serve with salsa.

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