Chino's Guacamole Recipe

1/2 Medium Red Onion, diced fine

1 Jalapeno, diced fine (leave seeds and membranes in for more heat or remove for a less intense heat)

1/4 of a Bunch of Fresh Cilantro, chopped

1/2 Lime, juiced into the bowl

2 Avocados, diced (easiest way is to cut in half vertically, remove the pit and slice the avocado right in the shell and use a spoon to remove)

Salt, to taste ( we add about 1-2 tsp.)

1 of the Pit's from an Avocado