• 10minutes

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Nutrition Info . . .

VitaminsB3, B6, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 1 Roma Tomato, diced very small

  2. 1/2 Medium Red Onion, diced fine

  3. 1 Jalapeno, diced fine (leave seeds and membranes in for more heat or remove for a less intense heat)

  4. 1/4 of a Bunch of Fresh Cilantro, chopped

  5. 1/2 Lime, juiced into the bowl

  6. 2 Avocados, diced (easiest way is to cut in half vertically, remove the pit and slice the avocado right in the shell and use a spoon to remove)

  7. Salt, to taste ( we add about 1-2 tsp.)

  8. 1 of the Pit's from an Avocado

Instructions Jump to Ingredients ↑

  1. Combine first 4 ingredients in a bowl. Squeeze lime juice over top, but do not stir.

  2. Cover with the diced avocado then combine. Add salt to taste.

  3. Add the avocado pit into the bowl and leave it in with the guacamole, it’s a Mexican secret to keeping the avocado from turning black once it has sat for a little while. Do not mash the avocado into the other ingredients. Leave it chunky, trust me it’s amazing.

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