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Cranberry Bread From Lisa Clarke Recipe

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    Ingredients Jump to Instructions ↓

    1. 2 c Flour

    2. 1 1/2ts Baking powder

    3. 1 ts Salt

    4. 1/2ts Baking soda

    5. 1 Egg

    6. 1/8c Soft shortening

    7. 3/4c Orange juice Thin rind of

    8. 1/2 orange

    9. 1 c Sugar

    10. 1 c Cranberries

    11. 1 c Nuts

    Instructions Jump to Ingredients ↑

    1. + Directions : Sift together flour, baking powder, salt and baking soda. "MIX" in blender egg, shortening, orange juice, orange rind and sugar. Add cranberries & nuts, for 2 cycles at "CHOP. " Empty into flour mixture. Mix by hand until moistened. Bake in a greased 9x5 pan at 350F for 50 to 60 minutes. Source: Irene Rodriguez, Entered in Meal Master format by Lisa Clarke for Christmas Eve 1995

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