Ingredients Jump to Instructions ↓

  1. 6 cups miniature marshmallows

  2. 3 tablespoons butter or margarine

  3. 1/2 cup creamy peanut butter

  4. 5 cups toasted rice cereal

  5. 3 (2.1-ounce each) NESTLE BUTTERFINGER Candy Bars, finely chopped - divided use

Instructions Jump to Ingredients ↑

  1. Spray 13 x 9-inch baking pan with nonstick cooking spray.

  2. Place marshmallows and butter in large saucepan. Heat over medium heat, stirring frequently, until marshmallows are melted; remove from heat. Stir in peanut butter until combined. Stir in cereal and 1 cup chopped Butterfinger until coated.

  3. Spread into prepared pan. Sprinkle with remaining chopped Butterfinger; press in slightly. Cool completely; cut into bars.


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