• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Eggplant Caviar

  • 20minutes

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 1 large eggplant

  2. 1/3 cup chopped onion

  3. 3 tablespoons olive oil

  4. 2 tablespoons chopped fresh dill

  5. 2 teaspoons kosher salt

  6. 1 teaspoon freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to broiler setting. Wash eggplant thoroughly, then pierce skin with a fork in several places. Place on a baking sheet and broil in preheated oven for 8 to 10 minutes, until soft. Turn eggplant over and broil for an additional 8 to 10 minutes. Remove from oven and slice in half. Scoop out eggplant pulp with a spoon and place in a medium bowl. Mix in onion, olive oil, dill, salt, and pepper. Serve hot or cold.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback