Assembly Salad

2 teaspoons 10ml Drained capers

1 Small tin flat anchovy fillets

16 Pitted olives - preferably black

1 Red onion - thinly sliced into rings Coarse salt - to taste Freshly-cracked black pepper - to taste Garlic Vinaigrette Dressing - (see below)

4 oz 113g Feta cheese - crumbled Chopped fresh basil leaves - as needed

2 Garlic cloves - cut in half

4 oz 113g Wine vinegar

12 oz 340g Olive oil

1 tablespoon 15ml Dry mustard

2 teaspoons 10ml Salt

1 teaspoon 5ml Freshly-ground black pepper

1 1/2 teaspoons 7 1/2ml Tabasco brand Pepper Sauce