Cheese Stuffed Breadsticks

Cheese Stuffed Breadsticks

1 Preparation Time :

Categories : Breads

Amount Measure Ingredient -- Preparation Method -- -- --

4 pieces string cheese

1 package (8) refrigerated breadstick dough

Separate the breadstick dough. Take one piece and fold a little bit of one end over the end of one piece of string cheese. Wind the dough round and round the cheese (this should go about halfway). Take a second piece of dough and overlap

it a bit over the end of the first piece and continue winding around the chees

e to the end, folding the last bit over itself and pinching the seams all along

the length of it to completely seal in the cheese. Continue for the other thre

e pieces of cheese. Bake for the time

and temperature recommended for the breadsticks. Wrap in foil and freeze. To s

erve: place frozen in lunchbox, it will defrost by lunchtime. Or remove foil an

d microwave for a warm snack. Serves 4. This could be "cheapened up" by using h

omemade bread dough and cutting a block of mozzarella into sticks. Make and fre

eze them in bulk and making lunch would be a breeze - just take it out of the f

reezer and pop it in the bag.

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