Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. Cheese Stuffed Breadsticks

  3. 1 Preparation Time :

  4. Categories : Breads

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 4 pieces string cheese

  7. 1 package (8) refrigerated breadstick dough

  8. Separate the breadstick dough. Take one piece and fold a little bit of one end over the end of one piece of string cheese. Wind the dough round and round the cheese (this should go about halfway). Take a second piece of dough and overlap

  9. it a bit over the end of the first piece and continue winding around the chees

  10. e to the end, folding the last bit over itself and pinching the seams all along

  11. the length of it to completely seal in the cheese. Continue for the other thre

  12. e pieces of cheese. Bake for the time

  13. and temperature recommended for the breadsticks. Wrap in foil and freeze. To s

  14. erve: place frozen in lunchbox, it will defrost by lunchtime. Or remove foil an

  15. d microwave for a warm snack. Serves 4. This could be "cheapened up" by using h

  16. omemade bread dough and cutting a block of mozzarella into sticks. Make and fre

  17. eze them in bulk and making lunch would be a breeze - just take it out of the f

  18. reezer and pop it in the bag.

  19. from the Frozen Assets List - - - - - - - - - - - - - - - - - -


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