Wild Rice Stuffing

Heat 5-quart Dutch oven over medium-high heat until hot. Add sausage and cook 6 to 8 minutes or until sausage is browned, breaking up sausage with side of spoon. Add celery and onion to sausage in Dutch oven and cook 8 to 10 minutes or until vegetables are soft, stirring frequently. Stir in rice mix with seasoning packet and water; heat to boiling. Reduce heat to low; cover and simmer 25 to 30 minutes or until most of liquid is absorbed and rice is tender. Fluff rice with fork; stir in parsley.