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Sweet potato, spring onion & feta salad recipe - Recipes - BBC Good Food

  • 6servings
  • 35minutes
  • 360calories

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Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B2, B3, B9, B12, C
MineralsChromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2kg sweet potatoes , peeled and cut into large chunks

  2. 1 tbsp olive oil

  3. 140g feta cheese , roughly crumbled

  4. 50g toasted pine nuts

  5. 4 spring onions , finely chopped

  6. 1/2 small bunch parsley , chopped

  7. 2 tbsp extra-virgin olive oil

  8. 2 tbsp clear honey

  9. 5 tbsp white wine vinegar

Instructions Jump to Ingredients ↑

  1. Heat oven to 200C/180C fan/gas 6. Toss the sweet potato with the oil and some seasoning. Spread on a baking parchment-lined baking tray and roast for 30-35 mins until tender. Cool to room temperature.

  2. Whisk the dressing ingredients with a little more seasoning. Pile the potato onto a serving platter and drizzle over the dressing. Scatter over the feta and nuts, and very gently toss with your hands so you don't break up the potato.

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