• 4servings
  • 25minutes

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Nutrition Info . . .

VitaminsA, B2, B3, B9, B12, C, D, E, P
MineralsNatrium, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. chopped onion

  3. cup 1/2 cheese (paneer)

  4. cup 1 chopped ginger

  5. tsp 1 garam masala

  6. tsp 1/2 ghee or butter

  7. tsp 3 ground coriander

  8. tsp 1/2 ground cumin

  9. tsp 1/4 salt

  10. tsp 1 spinach, washed, de-stemmed, coarsely chopped

  11. lbs 1 turmeric

  12. tsp 1/4 water

  13. cup 1/2

Instructions Jump to Ingredients ↑

  1. Combine 1/2 of the water and a handful of the spinach in a jar of a blender. Blend at high speed for 30 seconds. Keep adding spinach until about half is blended. Add a little more water, if necessary, to puree .

  2. In a large skillet, heat the butter over moderate heat. Add the ginger and saute for one minute. Add the onions and salt and continue sauteing for 5 more minutes.

  3. Stirring after each addition, add the cumin, turmeric , coriander, and garam masala . Then stir in the leafy and pureed spinach. Reduce the heat and cook the mixture uncovered, for 20 to 30 minutes. Most of the liquid should evaporate. At the last minute, gently add the paneer. Serve hot.


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