Sweet & Spicy Spareribs

Title: SWEET & SPICY SPARERIBS

Categories: Chinese, Pork

Yield: 4 servings

2 Cloves garlic, smashed &

-chopped

1 ts Dry mustard

1/2 ts Rosemary

1 c Tomato sauce

3 1/2 lb Spareribs

1 ts Chopped jalapeno pepper

1/2 ts Oregano

3 ts Honey

Juice from 2 oranges

Salt & pepper to taste

Preheat barbecue grill on low. Place the first 7

ingredients in a small saucepan and cook for 15

minutes over very low heat. Meanwhile, blanch ribs in

boiling water for 15 minutes. Drain ribs and baste

with the warm mixture. Place ribs on hot grill and partly cover. Cook 30 minutes, depending on size. Turn

ribs frequently, baste occasionally and season well. --