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Crab-Stuffed Bread Cubes

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Loaf French bread - large

    2. 1/2 cup 99g / 3 1/2oz Butter - melted

    3. 1/2 lb 227g / 8oz Crabmeat

    4. 2/3 cup 97g / 3.4oz American cheese spread

    5. 1 Egg - large

    6. 1 teaspoon 5ml Worcestershire sauce

    7. 1/4 teaspoon 1 1/3ml Lemon-pepper seasoning

    8. 1/8 teaspoon 0.6ml Mustard - dry

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Cut bread into 1 inch slices; remove crust. Cut trimmed slices into 1 inch cubes. Hollow out each with sharp knife, leaving 1/8" shell. Brush sides and top with melted butter. Place in cookie sheet, bake at 400F for 10 minutes or until light brown and crisp. Cool. Blend cheese and egg in bowl. Add remaining ingredients and gently mix. Fill nuggets, garnish. Bake on cookie sheet in 400F oven until bubbly, 5-10 minutes. Suggestions: Sub for bread shells any canape form.

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