• 4servings
  • 38minutes

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Nutrition Info . . .

MineralsChlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 (7-ounce) catfish fillets , skinned, de-boned

  2. 4 tablespoons dry rub

  3. 6 tablespoons cooking oil

  4. 1/2 cup hickory chips

  5. 1/2 cup water

  6. 1 cup Tartar Sauce , recipe follows

Instructions Jump to Ingredients ↑

  1. Preheat the grill.

  2. Coat each catfish fillet with the dry rub . Dip the fish into the oil and place the fillets on a hot grill to establish grill marks. After establishing grill marks and the fillets release from the grill, place the catfish into a smoker. Smoke for 2 minutes using the hickory wood chips. Add water to the chips and steam the fish for another 2 minutes. Remove the catfish from the smoker and serve immediately with homemade tartar sauce.

  3. Tartar Sauce:

  4. cup mayonnaise 1/2 cup Dijon mustard 3 tablespoons parsley leaves , chopped 3 tablespoons green onion , chopped 3 tablespoons capers 3 sweet gherkins (recommended: Mt. Olive Sweet Gherkins)

  5. tablespoon gherkin juice 3 tablespoons lemon juice 1/8 teaspoon cayenne pepper Salt Mix all ingredients together in a small bowl. Season with salt, to taste. Chill, covered, in the refrigerator until ready to serve.


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