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  1. Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander . Return the linguine mixture to the saucepan.

  2. Stir the soup, milk, cheese , black pepper and turkey in the saucepan and cook over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.

  3. Serving Suggestion: Serve with a Caesar salad. For dessert serve your favorite fresh fruit .

  4. Substitute spaghetti for the linguine.

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