Ingredients Jump to Instructions ↓

  1. 15 jalapenos, preferably red, cut in

  2. 1/2, seeded and deveined

  3. 1 tablespoon canola oil

  4. 2 pounds mild Italian sausage , casings removed

  5. 1/4 cup minced red onion

  6. 1/4 cup minced red bell pepper

  7. 3 tablespoons minced garlic

  8. 2 cups mascarpone or cream cheese

  9. 1/4 cup grated Parmesan, plus more for garnish Salt and pepper

  10. 1/2 cup shredded mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F and set a rack in the middle of the oven. Place jalapenos on a sheet tray and roast for 10 minutes. Remove from the oven and let cool. Turn broiler on medium. Heat the oil in a medium saute pan. Add the sausage and cook for 5 to 7 minutes. Add the onions, peppers, and garlic and cook to soften for about 5 minutes. Remove and place in a large bowl. Cool to room temperature, then add mascarpone , and Parmesan . Mix ingredients thoroughly and season with salt and pepper. Place approximately 1 tablespoon of mixture into each jalapeno half, and top with 1/2 teaspoon of mozzarella cheese. Place the sheet tray of stuffed peppers in oven and broil until mozzarella cheese melts.


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