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Chicken or Turkey Tetrazzini Deluxe

  • 12servings
  • 35minutes
  • 493calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B6, B9, B12, H, C, D, P
MineralsCopper, Natrium, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package linguine pasta

  2. 1/2 cup butter

  3. 3 cups sliced fresh mushrooms

  4. 1 cup minced onion

  5. 1 cup minced green bell pepper

  6. 2 (10 3/4 ounce) cans condensed cream of mushroom soup

  7. 2 cups chicken broth

  8. 2 cups shredded sharp Cheddar cheese

  9. 1 (10 ounce) package frozen green peas

  10. 1/2 cup cooking sherry

  11. 1 teaspoon Worcestershire sauce

  12. 1 teaspoon salt

  13. 1/4 teaspoon ground black pepper

  14. 4 cups chopped cooked chicken breast

  15. 1 cup grated Parmesan cheese

  16. paprika to taste

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.

  2. Preheat oven to 375 degrees F (190 degrees C).

  3. Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms, onion and bell pepper and saute until tender. Stir in cream of mushroom soup and chicken broth; cook, stirring, until heated through. Stir in pasta, Cheddar cheese, peas, sherry, Worcestershire sauce, salt, pepper and chicken. Mix well and transfer mixture to a lightly greased 11x14 inch baking dish. Sprinkle with Parmesan cheese and paprika.

  4. Bake in the preheated oven for 25 to 35 minutes, or until heated through.

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