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White Chocolate and Berry Cupcakes

  • 12servings
  • 35minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D
MineralsFluorine

Ingredients Jump to Instructions ↓

  1. 115g unsalted butter, softened

  2. 115g caster sugar

  3. 115g self-raising flour

  4. 2 eggs

  5. 75g white chocolate chips

  6. 75g mixed berries (fresh or frozen, but not thawed)

  7. 1/2 tablespoons vanilla extract

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180 C / Gas 4. Line a 12-hole cupcake tin with paper cases.

  2. Beat together the butter, sugar, flour, vanilla and eggs until well combined. Gently stir in the chocolate chips and berries.

  3. Divide the batter evenly in the prepared tin.

  4. Bake in preheated oven for 20 minutes or until a skewer comes out clean when inserted into the middle.

  5. Cool for 5 minutes (if you can wait that long) and enjoy!

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