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Ingredients Jump to Instructions ↓

  1. 6 oz 170g Whipped cream cheese

  2. 3 oz 85g Sour cream

  3. 1 tablespoon 15ml Lemon juice

  4. 1 teaspoon 5ml Onion - grated

  5. 1 1/2 tablespoons 22ml Dill - fresh, chopped

  6. 1 Fresh ground pepper

  7. 2 oz 56g Caviar, black or red

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Bring cream cheese to room temperature and mix with sour cream. Gently fold in lemon juice, onion, dill and pepper until well blended. Fold in caviar carefully. Refrigerate until needed.

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