Ingredients Jump to Instructions ↓

  1. Karnataka recipes - Breakfast food

  2. This How to Make Millet Bread - Ragi Roti

Instructions Jump to Ingredients ↑

  1. On a girdle(tava), add some oil. Smear the tava with oil.

  2. Place one dough ball on the tava and pat it into a round(as thick or thin as you want).

  3. Make a few holes in the roti with your forefinger. Add a few drops of oil on the roti.

  4. Place the tava on medium flame. Cover the roti with a lid.

  5. Cook for 4-5 minutes. Remove lid and turn the roti. Cook on the other side for 2-3 minutes.


Send feedback