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Finger Millet Bread Recipes - Spicy Ragi Rotti

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    Source: www.vegetarian-cooking-recipes-tips.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB9
    MineralsZinc, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. Karnataka recipes - Breakfast food

    2. This How to Make Millet Bread - Ragi Roti

    Instructions Jump to Ingredients ↑

    1. On a girdle(tava), add some oil. Smear the tava with oil.

    2. Place one dough ball on the tava and pat it into a round(as thick or thin as you want).

    3. Make a few holes in the roti with your forefinger. Add a few drops of oil on the roti.

    4. Place the tava on medium flame. Cover the roti with a lid.

    5. Cook for 4-5 minutes. Remove lid and turn the roti. Cook on the other side for 2-3 minutes.

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