Ingredients Jump to Instructions ↓

  1. 2 cups crushed butter-flavored crackers

  2. 1/4 cup confectioners' sugar

  3. 1/2 cup butter, melted

  4. 1 can (14 ounces) sweetened condensed milk

  5. 3/4 cup thawed pink lemonade concentrate

  6. 1 carton (12 ounces) frozen whipped topping, thawed

  7. 2 to 3 teaspoons red food coloring, optional

Instructions Jump to Ingredients ↑

  1. In a bowl, combine cracker crumbs and sugar. Stir in butter. Press into a greased 13-in. x 9-in. dish; set aside. In a blender, combine milk and lemonade concentrate; cover and process until well blended. Fold in the whipped topping and food coloring if desired. Spread evenly over crust. Cover and refrigerate for 2 hours or until firm. Yield: 12 servings.


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