• 12servings
  • 15minutes
  • 71calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 12 red jalapeno peppers, tops and seeds removed

  2. 1/4 cup olive oil

  3. 1/8 cup distilled white vinegar

  4. 5 tablespoons feta cheese

  5. 1 tablespoon cream cheese

Instructions Jump to Ingredients ↑

  1. Place the peppers in a jar and pour in the olive oil and vinegar. Add more of each if the peppers are not covered. Allow them to marinate for about 4 hours. Preheat the oven to 325 degrees F (165 degrees C). Arrange the marinated peppers on a baking sheet. Bake for 15 to 20 minutes, until tender but not browned. Set aside to cool. In a small bowl, mix together the feta cheese and cream cheese. When peppers are cool, spoon some of the cheese mixture into each one and serve. To store, keep in a sealed container with a little bit of olive or vegetable oil.


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