Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 large flour tortillas

  3. water

  4. 1 tablespoon sugar

  5. 1/2 teaspoon cinnamon

  6. **SALSA**

  7. 2 medium granny smith apples

  8. 1 cup strawberries -- hulled and sliced

  9. 1 kiwi -- peeled and chopped

  10. 1 small orange

  11. 2 tablespoons brown sugar

  12. 2 tablespoons apple jelly

Instructions Jump to Ingredients ↑

  1. Preparation:

  2. Preheat oven to 475. Brush tortillas with water using Pastry Brush. Combine sugar and cinnamon in Flour/Sugar Shaker; sprinkle over tortillas. Place wedges on 15-inch Baking Stone. Cut each tortilla into eight wedges using Kitchen Cutters. Bake 5-7 minutes or until golden brown. Remove to Non-Stick Cooling Rack. Meanwhile, peel, core and slice apples with Apple Peeler/Corer/Slicer. Cut apples into quarters and chop with Food Chopper. Hull strawberries and kiwi with Tomato Corer. Slice strawberries with Egg Slicer. Chop kiwi with Food Chopper. Zest orange u sing Lemon Zester/Scorer. Juice orange with Lemon Aid. Combine prepared fruit, orange zest, orange juice, brown sugar and apple jelly in Classic 2-Qt. Batter Bowl. Serve fruit salsa with cinnamon chips.


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