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Easy Pasta Skillet

  • 8servings
  • 25minutes
  • 379calories

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Source: www.mccormick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, D
MineralsZinc, Copper, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1 jar (24 to 26 ounces) spaghetti sauce

  3. 2 cups water

  4. 1 tablespoon McCormick® Perfect Pinch® Italian Seasoning

  5. 3 cups uncooked pasta, such as penne or rotini

  6. 1 package (8 ounces) shredded mozzarella cheese (2 cups), divided

  7. 2 tablespoons grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Brown ground beef in large skillet on medium-high heat. Drain fat.

  2. Stir in spaghetti sauce, water and Italian seasoning. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally.

  3. Stir in 1 cup of the mozzarella cheese and Parmesan cheese. Sprinkle with remaining 1 cup mozzarella cheese. Cover. Let stand 5 minutes.

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