Rhubarb Jam (Freezer Jam)

RHUBARB JAM (FREEZER JAM)

3 Preparation Time :

Categories : Jelly/jam Kooknet

Cyberealm

Amount Measure Ingredient -- Preparation Method -- -- --

4 c Sugar

5 c Rhubarb, cut fine

1 pk Strawberry jello (6 oz)

Stir rhubarb and sugar together and let stand 10 to 15 minutes. Remove from

stove and add strawberry jello and stir till

dissolved. Fill jars, leaving room for expansion.

Cool and put in freezer. Delicious.

Note: There was no indication in the recipe to tell

how much this will make ie quarts/pints etc.

Comparing this recipe leads me to estimate it will

make approx 3 pints, maybe more.

SOURCE: GRANDMA'S COOKING COMPILED BY: The Recipe

Book Committee of the Mennonite Traditional Cooks - - - - - - - - - - - - - - - - - -