• 4servings
  • 90minutes

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Nutrition Info . . .

VitaminsA, B3, B9, C, D, E, P
MineralsSilicon, Potassium, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 6 to 9 bratwurst links

  2. 3 large onions , quartered

  3. 2 (12-ounce) bottles beer (recommended: Miller High Life)

  4. Butter, for sauteing

  5. Parsley Boiled Potatoes , recipe follows

  6. Stuffed Carrot Canoes, recipe follows

Instructions Jump to Ingredients ↑

  1. In a large pot, bring water to a rolling boil. Add the bratwurst links, onions and 2 cans of beer to the pot. Boil the bratwurst until they are white in color, approximately 30 to 45 minutes. Slice the brats on the diagonal, into medallions, and saute in butter in a large saute pan over medium-high heat. Cook the brats until the skin is evenly browned. Add the onions to the pan and saute the slices in the butter until they turn golden. Serve the brats on top of the onions.

  2. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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