Stuffed Cucumber Appetizers

Recipe Instructions Cut medium-sized cucumbers in half lengthwise. Remove the seeds. In a small bowl, combine the remaining ingredients. Stuff the cucumber halves mounding to use all the tuna mixture. Wrap in cellophane or waxed paper. Chill until just before serving. Cut into 1-inch chunks. Stand cucumber on end and serve on a bed of shredded lettuce. This recipe yields 32 pieces. Nutritional Analysis Per (2 piece) Serving: Calories 30; Fat (grams) 1; Percent calories from fat 27; Percent polyunsaturated 14; Percent saturated 5; Percent monounsaturated 8; Cholesterol (milligrams) 3; Sodium (milligrams) 3; Protein (grams) 3; Carbohydrate (grams) 3; Fiber (grams) 0.5.