Ingredients Jump to Instructions ↓

  1. 1 package (16 ounces) bow tie pasta 2 cups cubed fully cooked ham 1 can (4 ounces) mushroom stems and pieces, drained 1/2 cup butter 1/2 cup all-purpose flour 1/2 teaspoon salt 2 cups milk 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 1 cup (4 ounces) shredded Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute ham and mushrooms in butter. Stir in flour and salt until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in spinach and cheese. Cook and stir until cheese is melted. Drain pasta; stir into the ham mixture. Yield: 6 servings.


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