Ingredients Jump to Instructions ↓

  1. 2 eggs

  2. 2/3 cup white sugar

  3. 4 (1 ounce) squares unsweetened chocolate

  4. 1/2 teaspoon ground cinnamon

  5. 1 teaspoon vanilla extract

  6. 1/3 cup all-purpose flour

  7. 2 3/8 cups ground almonds

  8. 1/3 cup confectioners' sugar for decoration

Instructions Jump to Ingredients ↑

  1. Beat eggs and sugar until light and fluffy. Grate squares of chocolate and add to egg mixture. Add remaining ingredients and beat well. Shape into a ball. Chill in refrigerator at least one hour. Shape chilled dough into small balls (about 3/4 inch in diameter). Roll each in sifted confectioners' sugar. Place balls on greased baking sheet and allow to dry in warm room (kitchen) for 4-5 hours. Bake at 475 degrees F (245 degrees C) for 3-5 minutes. Cool on baking pan for 10 minutes.


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