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Antipasto with feta

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Source: www.taste.com.auReport recipe

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Ingredients Jump to Instructions ↓

1 x 430g Turkish bread, cut crossways, halved
2 x 310g jars grilled eggplant, drained, chopped
340g jar artichokes, drained, chopped
1 cup (100g) semi-dried tomatoes, chopped
2 teaspoons baby capers, rinsed, drained
200g feta cheese, crumbled

Instructions Jump to Ingredients ↑

Method Preheat grill on high. Grill cut side of bread for 2 minutes or until browned. Meanwhile, combine eggplant, artichokes, tomatoes and capers in a bowl. Top toasted bread with eggplant mixture. Sprinkle with feta. Grill for 3 minutes or until feta is light golden.

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