Ingredients Jump to Instructions ↓

  1. 1 x 430g Turkish bread, cut crossways, halved

  2. 2 x 310g jars grilled eggplant, drained, chopped

  3. 340g jar artichokes, drained, chopped

  4. 1 cup (100g) semi-dried tomatoes, chopped

  5. 2 teaspoons baby capers, rinsed, drained

  6. 200g feta cheese, crumbled

Instructions Jump to Ingredients ↑

  1. Method Preheat grill on high. Grill cut side of bread for 2 minutes or until browned. Meanwhile, combine eggplant, artichokes, tomatoes and capers in a bowl. Top toasted bread with eggplant mixture. Sprinkle with feta. Grill for 3 minutes or until feta is light golden.


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