Ingredients Jump to Instructions ↓

  1. 6 cups 1422ml Boiling water

  2. 1 teaspoon 5ml Salt

  3. 1 cup 62g / 2 1/5oz Yellow cornmeal

Instructions Jump to Ingredients ↑

  1. Bring the water to a rapid boil in a heavy covered pot. Add the salt and slowly add the meal to the boiling water, stirring all the time. I use a wire whisk for this. Continue stirring until the cornmeal thickens, about 5 minutes. Turn the heat down low and cover the pot. Continue to simmer lightly, stirring the pudding several times, for 30 minutes more.

  2. This cornmeal mush recipe serves 4 to 5 as a side dish.


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