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Ingredients Jump to Instructions ↓

  1. 4 cups 948ml Potatoes; cubed - cooked

  2. 8 oz 227g Yogurt - plain

  3. 1 cup 146g / 5.1oz Cottage cheese

  4. 1/2 teaspoon 2 1/2ml Salt

  5. 1/4 teaspoon 1 1/3ml Pepper

  6. 1/4 teaspoon 1 1/3ml Dillweed

  7. 1 cup 146g / 5.1oz Cheddar cheese - shredded

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine all ingredients except Cheddar cheese; spoon into a 9inch baking pan. Top with cheddar cheese. Bake at 350F for 25 to 30 minutes.

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