Ingredients Jump to Instructions ↓

  1. 1/2 cup kimchi, thinly sliced

  2. 2 teaspoons honey

  3. 2 teaspoons rice vinegar

  4. 4 hot dogs

  5. 4 hot dog rolls

  6. 4 tablespoons Korean hot mustard

Instructions Jump to Ingredients ↑

  1. Preheat a grill to high or preheat a ridged cast iron grill pan over high heat.

  2. Mix together the kimchi, honey, and vinegar in a small bowl.

  3. Grill the hot dogs until browned and crispy, and lightly grill the rolls until they're golden brown. Put the hot dogs in the rolls and top each one with 1 tablespoon mustard and one-quarter of the kimchi relish.


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