So-Easy Truffles Recipe

Place cookies in a food processor; cover and process until finely crushed. Add cream cheese; process until blended. Roll into 1-in. balls. Roll in wafer crumbs. Store in an airtight container in the refrigerator. Yield: 4 dozen. Peanut Butter Truffles: Substitute a 16-oz. package of peanut butter cream-filled sandwich cookies for the chocolate sandwich cookies. Omit chocolate wafer crumbs. Melt 12 ounces of milk chocolate candy coating; stir until smooth. Dip balls in chocolate; place on waxed paper until set. Store in the refrigerator. Yield: 4 dozen. Vanilla Cookie Truffles: Substitute a 16-oz. package of cream-filled vanilla sandwich cookies for the chocolate sandwich cookies. Melt 12 ounces of milk chocolate candy coating; stir until smooth. Dip balls in chocolate; sprinkle with 1/4 cup chocolate crumbs. Place on waxed paper until set. Store in the refrigerator. Yield: 4 dozen.