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Mogar Ki Sabzi Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsC
    MineralsNatrium, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 cup yellow dal (split skinned green gram)

    2. 1 tbsp. oil

    3. 1 tsp. red chilli powder

    4. 1/2 tsp. dhania powder

    5. 1/4 tsp. turmeric powder Salt to taste

    6. 1/4 tsp. each mustard and cumin seeds

    7. 2-3 pinches asafoetida

    8. 1/2 lemon juice extracted

    9. 2-3 pinches garam masala

    10. 1 tsp. coriander leaves finely chopped

    11. 3/4 cup water

    Instructions Jump to Ingredients ↑

    1. Introduction to Pajushan Specials Wash and soak dal in some water for 2 hours.

    2. Mix chilli, dhania, turmeric, salt in 2 tbsp. water.

    3. Heat oil in a heavy pan, add seeds, allow to splutter.

    4. Add asafoetida and masala water.

    5. Stir and cook for a minute.

    6. Add drained dal, water, and cover.

    7. Cook for 7-8 minutes or till dal is soft to press but not mushy.

    8. Stir gently intermittently, not breaking dal.

    9. Add lemon juice, garam masala and mix.

    10. Allow most of water to evaporate once cooked.

    11. Garnish with coriander if desired.

    12. Serve hot with chapati, bhakari, etc.

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