Apple Cobbler

Recipe Instructions Preheat oven to 435 degrees. Prepare inside of a 9-inch pie plate with vegetable pan-coating. Pare apples, remove cores, and cut apples into 1/8-inch slices. Combine with lemon juice and rind. Combine cornstarch, spice, 1/8 teaspoon salt, and sweetener; mix thoroughly. Add to apples and stir lightly with a fork to coat all slices. Spread apples evenly in prepared pie plate; set aside. Mix together flour and remaining 1/8 teaspoon salt. Cut in margarine with pastry blender or fork until crumbly; scatter all over top apples. Bake about 35 minutes or until top is golden brown. Serve warm.