Ingredients Jump to Instructions ↓

  1. 4 cups 948ml Cooking apple slices

  2. 1 3/4 lbs medium-sized Jonathans or Wealthies

  3. 1 1/2 tablespoons 22ml Fresh lemon juice

  4. 1/2 teaspoon 2 1/2ml Grated lemon rind

  5. 1 tablespoon 15ml Cornstarch

  6. 1 teaspoon 5ml Apple pie spice

  7. 1/4 teaspoon 1 1/3ml Salt - divided Sugar substitute equal to

  8. 4 tbspns sugar

  9. 1/2 cup 31g / 1.1oz Flour

  10. 3 tablespoons 45ml Margarine

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 435 degrees. Prepare inside of a 9-inch pie plate with vegetable pan-coating. Pare apples, remove cores, and cut apples into 1/8-inch slices. Combine with lemon juice and rind. Combine cornstarch, spice, 1/8 teaspoon salt, and sweetener; mix thoroughly. Add to apples and stir lightly with a fork to coat all slices. Spread apples evenly in prepared pie plate; set aside. Mix together flour and remaining 1/8 teaspoon salt. Cut in margarine with pastry blender or fork until crumbly; scatter all over top apples. Bake about 35 minutes or until top is golden brown. Serve warm.


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