Ingredients Jump to Instructions ↓

  1. 4 Chicken breast halves; boned

  2. 2 tb Flour

  3. 1/4ts Fresh ground black pepper

  4. 1 tb Olive oil

  5. 1/2c Red onion; thinly sliced

  6. 1/4c Madeira wine

  7. 1 cn Artichoke hearts;

  8. 14 1/2 oz 1 1/2ts Fresh lemon thyme Or 1/2 teaspoon dried lemon -thyme

  9. 1/8ts Salt; optional

Instructions Jump to Ingredients ↑

  1. + Directions : Slice chicken into 2-inch strips. In a shallow bowl, combine flour and pepper. Lightly dredge chicken pieces In a large skillet, heat oil over medium high heat. Add chicken and saute, Reduce heat to medium, add onion and cook, stirring constantly and scraping Return chicken to pan. Continue cooking over low heat, partially covered,


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