Pie Crust/low-Fat

Title: Pie Crust/low-Fat

Categories: Pies, Desserts, Low-fat

Yield: 1 servings

1 c Sifted all purpose flour

3/4 t Salt

1/3 c Light corn syrup (karo)

2 T Skim milk

Preheat oven to 475. Mix flour and salt in bowl.

Combine syrup and milk and add all at once to flour

mixture. Stir with a fork til thoroughly mixed. Shape

mixture into a ball and place in between 2 squares of

was paper lightly dusted with flour. Roll pastry into a circle large enough to fit a 9 inch pan. Spray pan

with Baker's joy or Pam and arrange pastry in pan. Cut off edges and press w/fork. Prick bottom all over with

a fork. Bake about 10 minutes or til golden brown.

Cool before filling. --