• 10servings
  • 75minutes
  • 24calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates

Ingredients Jump to Instructions ↓

  1. 1 quart(s) low-fat or nonfat vanilla yogurt

  2. 1/4 cup(s) whipping cream

  3. 2 1/2 teaspoon(s) confectioners' sugar

Instructions Jump to Ingredients ↑

  1. Line a sieve or colander with cheesecloth and set over a bowl, leaving at least 1/2-inch clearance from the bottom. (Alternatively, use a coffee filter lined with filter paper.) Spoon in yogurt, cover and let drain in the refrigerator for 1 hour. Discard whey.

  2. Whip cream in a small bowl until soft peaks form. Add sugar, if using, and continue whipping until firm peaks form. Fold in drained yogurt.


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