Ingredients Jump to Instructions ↓

  1. 4 cups water

  2. 1 vanilla bean

  3. 4 teaspoons English breakfast tea leaves or other black tea leaves

Instructions Jump to Ingredients ↑

  1. Place water in a large saucepan. Split vanilla bean and scrape seeds into water; add bean. Bring just to a boil. Place tea leaves in a teapot. Pour vanilla water over tea leaves; cover and steep for 3 minutes. Strain tea, discarding leaves and bean. Serve immediately. Yield: 4 servings.


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