• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Honey Cornbread

  • 8servings
  • 25minutes
  • 358calories

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH
MineralsFluorine, Calcium, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup all-purpose flour

  2. 1 cup yellow cornmeal

  3. 1/4 cup white sugar

  4. 1 tablespoon baking powder

  5. 1 cup heavy cream

  6. 1/4 cup vegetable oil

  7. 1/4 cup honey

  8. 2 eggs, lightly beaten

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.

  2. In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.

  3. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback